Which Suppliers Offer The Best Antioxidants For Food Preservation?

As the demand for longer shelf lives and cleaner labels grows, antioxidants have become a critical component. In response, manufacturers seek the best antioxidants for food preservation while aligning with regulatory standards and sustainability goals. Many of the suppliers – including the companies listed below – are taking the lead in the food preservation space.

1. Kemin Food Technologies

Kemin Food Technologies is one of the best suppliers of antioxidants for food preservation. The business provides advanced antioxidant solutions to meet the different needs of food manufacturers. With a science-backed approach, it delivers high-performance products that help maintain freshness, quality and stability across all food categories.

Various Solutions for Synthetic and Natural Preservation

Kemin’s EN-HANCE® line provides powerful synthetic antioxidant options – such as butylated hydroxyanisole (BHA), tertiary-butylhydroquinone and butylated hydroxytoluene (BHT) – available in dry and liquid forms. These solutions are ideal for extending the shelf life of foods and oils where oxidation is a primary concern. The versatile formats also ensure compatibility with manufacturing processes.

On the natural side, the FORTIUM® line is specifically formulated for those looking to meet consumer demand for clean-label products. FORTIUM® R and FORTIUM® RGT offer effective oxidative protection without compromising taste, aroma and appearance.

Customer-Centered Support and Technical Expertise

Beyond formulation, Kemin adds value through technical support. Its Customer Laboratory Services and Bakery Innovation Center help food businesses test, optimize and implement the right antioxidant solutions. This entity’s consultative approach allows manufacturers to adapt quickly to market trends while achieving consistent product quality.

2. Kalsec

Kalsec has established itself as a leader in natural food protection, offering antioxidant solutions to extend shelf life and maintain product quality. With over 30 years of expertise in leveraging natural extracts, it provides food brands with effective label-friendly preservation options.

Natural Oxidation Inhibitors

Kalsec’s Herbalox® line uses rosemary extract to delay oxidation across various applications naturally, including meats, oils and snack foods. These extracts can deliver oxidative stability comparable to – or better than – synthetic preservatives, offering a clean-label alternative without compromising efficacy.

Synergistic Protection

For more oxidative stability, Kalsec offers Duralox® Oxidation Management Systems. These systems combine rosemary with green tea, acerola and other natural antioxidants to provide maximum protection against various forms of oxidative deterioration.

Dual-Action Preservation

To address oxidation and microbial spoilage, Kalsec’s DuraShield™ Blends offer natural antioxidants with antimicrobials in a single solution. This approach enhances product safety and extends shelf life while maintaining a clean label.

3. Mezzoni Foods

Mezzoni offers a suite of natural, clean-label solutions for extending shelf life while meeting the growing consumer demand for transparency and authenticity. Through decades of experience in the food industry, it has understood how to provide food manufacturers with effective alternatives to synthetic preservatives.

Uses Fermentation for Shelf Life Extension

At the center of Mezzoni’s offerings are its natural preservatives, which are produced through controlled fermentation processes. Products like Cultured Dextrose and Cultured Wheat are rich in short-chain organic acids and other fermentation-derived metabolites. These compounds inhibit the growth of microorganisms, helping various food products last longer.

Preserves Quality and Flavor Naturally

Mezzoni offers natural antioxidant solutions to maintain product quality and flavor. By slowing the oxidation process, these antioxidants prevent rancidity and color changes, so food products remain safe and appealing for consumption.

Tailored Solution and Authenticity Assurance

Mezzoni Foods offers a customer-centric approach, providing customized solutions for various needs. It takes a firm stance against mislabeling synthetically derived ingredients as natural, ensuring clients receive products that follow clean-label standards.

4. Jedwards International, Inc.

Jedwards International, Inc. is a reputable bulk supplier of natural preservatives and antioxidants. It caters to the diverse needs of the food industry with its large product portfolio, preserving the quality of various food products.

A Wide Range of Natural Antioxidants

Jedwards offers various natural antioxidants. One includes mixed tocopherols – a blend of Alpha, Beta, Gamma and Delta-Tocopherols with a minimum total composition of 95%. These fat-soluble antioxidants naturally resist oxidation, protect flavor and prolong shelf life.

Another antioxidant it offers is D-Alpha Tocopherol – a natural form of vitamin E. This fat-soluble oil has antioxidant properties that apply to various foods. Meanwhile, green tea extract is available to help with the quality and shelf life of formulated products.

Commitment to Quality and Certifications

Jedwards International ensures its products meet stringent quality codes with certifications such as kosher, non-GMO and organic. This focus on quality gives food manufacturers the assurance necessary when making products for health-conscious consumers.

5. IFF

International Flavors & Fragrances (IFF) stands at the forefront of food preservation innovation, offering various natural antioxidant solutions. The brand’s focus is central to sustainability and clean-label initiatives, positioning itself as a trusted partner in maintaining quality products.

Natural Protection Against Oxidation

IFF’s GUARDIAN® range provides natural alternatives to synthetic antioxidants, effectively preserving food products’ sensory attributes. For instance, GUARDIAN® Chelox 30C is a cost-effective, natural flavor with multifunctional properties, including antioxidant capabilities. This innovative solution enables manufacturers to formulate without the addition of synthetic antioxidants.

Leverages the Natural Effects of Vitamin C

Recognizing the potent antioxidant properties of acerola, IFF offers standardized acerola extracts rich in naturally occurring vitamin C. These extracts serve dual purposes by enhancing food preservation and providing health benefits, making them suitable for foods and beverages.

Sustainable and Label-Friendly Solutions

IFF develops label-friendly solutions that address challenges with naturally sourced antioxidant supplies. Its innovative approaches prevent food waste by increasing shelf life while it optimizes raw materials during production.

6. Ingredion

Ingredion is a prominent global ingredient provider offering diverse solutions for the food industry. While its expertise spans various domains, its contributions to food preservation are strong.

Protects Sensitive Ingredients

Ingredion understands the challenges of preserving sensitive components like flavors, essential oils and carotenoid-based colors. Therefore, it has developed advanced encapsulation technologies to shield them from oxidation, light exposure and flavor degradation. These encapsulants guarantee improved product quality, enabling cleaner labels.

Supports Sustainable Preservation

Consumers are increasingly looking for plant-based alternatives, leading Ingredion to offer plant proteins like its VITESSENCE® pea protein. Beyond serving as nutritional enhancers, these plant proteins exhibit functional properties that can support food preservation. For instance, their emulsification and water-holding capacities can maintain product freshness over time.

7. Archer Daniels Midland Company

Archer Daniels Midland Company (ADM) is one of the world’s largest nutrition organizations, and it has developed natural antioxidant solutions for foods, beverages and supplements. Through the use of nature and turning crops into ingredients, it ensures food products remain fresh and flavorful throughout their shelf life.

Plant-Based Antioxidant Benefits

ADM’s NovaSoy® line uses the power of soy isoflavones, which are plant-based compounds with antioxidant properties. These isoflavones have drawn interest for their potential health benefits, including supporting bone health and mitigating menopausal symptoms. Incorporating NovaSoy® into food production may enhance their nutritional profile but also contribute to oxidative stability that improves shelf life.

Natural Oxidative Protection

Its NovaTol® products offer naturally sourced vitamin E and mixed tocopherols, which are powerful natural antioxidants. These compounds are used in fats, oils and fat-containing products to prevent oxidation. The broad vitamin E product line includes various forms for food applications, ensuring manufacturers can find the right fit for their needs.

Clean-Labeled Preservation

ADM has expanded its plant-based functional extracts to include green tea, acerola and an antioxidant blend. These extracts deliver a concentration of naturally occurring phytonutrients that boost nutrition and enhance shelf life.

8. Layn Natural Ingredients

Layn Natural Ingredients is a global developer of plant-based functional ingredients, offering innovative solutions to enhancing food preservation naturally. The organization prioritizes clean-label, sustainable products for transparency and health-conscious choices.

Natural Antioxidant Innovations

The organization’s Plantae® PRESERVATION features scientifically supported, polyphenol-rich botanical extracts. This product line supports food and beverage applications by extending shelf life, preserving taste and color, and providing antimicrobial support. These solutions also offer effective alternatives to synthetic preservatives like BHA and BHT, enabling producers to meet clean-label requirements.

Versatile, Heat-Stable Antioxidant Solutions

Within the Plantae® PRESERVATION portfolio, SustaNX™ is a natural antioxidant ingredient available in water-soluble powder and oil-dispersible liquid formats. SustaNX is heat-stable and has shown efficacy in preserving meats, fats and oils, sauces, and other food products. Its neutral taste and versatility make it fit for various applications.

9. Advanced Organic Materials

Advance Organic Materials (AOM) is a leading producer of natural ingredients derived from vegetable oils. Utilizing its region’s crops, it can transform products using natural food preservation methods.

A Clean-Label Vitamin E from Sunflower

AOM offers Sun E — a natural vitamin E extract sourced exclusively from sunflower seeds. This product provides a clean-label solution for preventing cell oxidation in food production, giving items longer shelf life while maintaining a non-GMO, allergen-free profile.

Soy-Free Natural Tocopherols

AOM’s Nutripherol is derived from European rapeseed and uniquely combines d-Alpha and d-Gamma tocopherols. This soy-free antioxidant delivers dual benefits – it protects food products from oxidative degradation and fortifies them with vitamin E. Its natural composition makes it excellent for those seeking high-performance antioxidant protection without using soy-based ingredients.

10. BASF Corporation

BASF is a global brand that offers antioxidant solutions for food stability and shelf life. Its expertise in human nutrition and focus on quality can make it the perfect choice for food decision-makers seeking effective preservation.

Antioxidant Ingredients Supporting Longevity and Product Quality

BASF offers a lineup of antioxidant ingredients that help food businesses preserve products. Among its most widely used solutions is Vitamin E – a proven antioxidant that extends the shelf life of food products, such as vegetable oils, butter and baked goods. Another key ingredient is Covi-ox® T-90 – a natural mixed tocopherol concentrate derived from vegetable oils that offers effective oxidative protection in snacks and cereals. Both ingredients reduce lipid peroxidation, preserve color and flavor and maintain quality.

A Global Leader in Science-Driven Food Solutions

BASF plays a large role in chemical and nutritional innovation. As a chemical manufacturer, it can enable its customers to improve product performance and meet new market demands.

11. Cargill

Cargill is a global food and agriculture enterprise offering a range of naturally sourced ingredients to manufacturers and food service companies. Its innovation and sustainability fit the needs of the food industry, especially for players seeking effective and label-friendly preservation methods.

Naturally Sourced Solutions for Oxidative Prevention

Cargill offers various antioxidant solutions that help food manufacturers meet clean-label demands. One of its offerings is mixed tocopherols, which are available in concentrations above 70% and 95%. These organic compounds effectively prevent oxidation without impacting flavor, color and aroma.

Additionally, its Clear Valley® high oleic oils offer inherent stability and can be further fortified with antioxidants or antifoam agents. As such, they make essential ingredients for frying, dressings and ready-to-eat products.

A Longtime Food Innovator

With a legacy spanning more than 150 years, Cargill combines global scale with deep expertise in food science, agriculture and ingredient innovation. The entity partners closely with manufacturers to develop customized solutions that address performance and consumer trends. Its transparency, sustainability and clean-label innovations make it a strategic resource for food formulators.

12. Btsa

With over 30 years of experience, Btsa is one of the top European companies specializing in natural antioxidants and vitamin E in the food industry. Its mission is to innovate and contribute to sustainability goals, which has led to the development of products that guarantee longer shelf life while following its values.

Natural Antioxidants for Food Industries

Btsa offers a specialized portfolio of natural antioxidants, with Tocobiol leading the way as a plant-based tocopherol solution. Designed to prevent oxidative rancidity, Tocobiol improves the shelf life of food products without affecting taste, odor or appearance. It is widely used in applications such as edible oils, processed meats, margarine and snack foods.

A Circular Economy Approach to Sustainability

Btsa operates with sustainability in mind using a circular economy production model. Repurposing byproducts greatly reduces its reliance on non-renewable resources and minimizes environmental impact. This approach allows the organization to extract value from existing natural materials while conserving water, energy and raw inputs. This process produces high-quality, effective antioxidant solutions via responsible and resource-efficient manufacturing.

Offerings, Specialties and Notable Features

Finding The Best Antioxidants For Food Preservation

Those choosing a supplier that offers the best antioxidants for food preservation should keep a few key factors in mind. These include ensuring product quality, meeting consumer expectations and supporting sustainable practices. Whether focusing on clean-label ingredients or proven efficacy across various applications, today’s top suppliers provide solutions that serve the needs of multiple food companies.

Author Bio

Jane is an environmental writer and the founder and editor-in-chief of Environment.co where she covers sustainability and eco-friendly living.